Directions:
- To prepare rice, rinse rice thoroughly in a sieve. Drain well.
- Bring 2 cups water to a boil in a medium saucepan; add rice and salt.
- Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
- Remove from heat; uncover and cool to room temperature.
- To prepare dressing, combine vinegar and next 5 ingredients (vinegar through garlic) in a small bowl.
- Add wasabi, if desired. Combine cooled rice, dressing, cucumber, onion, and sesame seeds in a large bowl.
- Sprinkle evenly with nori.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.84 Kcal (552 kJ) | ||
| Calories from fat | 44.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Sodium | 582.8mg | 24% | |
| Potassium | 27.05mg | 1% | |
| Total Carbs | 20.63g | 7% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 78.51 Kcal (329 kJ) | ||
| Calories from fat | 26.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 8% | |
|---|---|---|---|
| Sodium | 347.07mg | 24% | |
| Potassium | 16.11mg | 1% | |
| Total Carbs | 12.29g | 7% | |
| Sugars | 0.57g | 4% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 1.55g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 18.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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