Directions:
- Place carrots, ginger root, soy sauce, vinegar, and orange juice into a blender; blend until liquified. Pour in peanut oil and pulse once or twice just to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.36 Kcal (1567 kJ) | ||
| Calories from fat | 252.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 43% | |
|---|---|---|---|
| Sodium | 1137.44mg | 47% | |
| Potassium | 780.19mg | 17% | |
| Total Carbs | 25.98g | 9% | |
| Sugars | 14.51g | 58% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 42.7mg | 71% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 0.4mg | 2% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 106.07 Kcal (444 kJ) | ||
| Calories from fat | 71.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 43% | |
|---|---|---|---|
| Sodium | 322.27mg | 47% | |
| Potassium | 221.05mg | 17% | |
| Total Carbs | 7.36g | 9% | |
| Sugars | 4.11g | 58% | |
| Dietary Fiber | 1.62g | 23% | |
| Protein | 1.27g | 9% | |
| Vitamin C | 12.1mg | 71% | |
| Vitamin A | 0.5mg | 61% | |
| Iron | 0.1mg | 2% | |
| Calcium | 21.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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