Directions:
- In a bowl, combine the first eight ingredients; cover and chill for 2-3 hours. Cut tomatoes not quite through into six equal wedges; spread apart. Place 1/2 cup chicken salad in center of each tomato. Serve on lettuce if desired. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.12 Kcal (1977 kJ) | ||
| Calories from fat | 335.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.3g | 57% | |
|---|---|---|---|
| Cholesterol | 55.87mg | 19% | |
| Sodium | 695.46mg | 29% | |
| Potassium | 598.04mg | 13% | |
| Total Carbs | 18.9g | 6% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 17.24g | 34% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 179.89 Kcal (753 kJ) | ||
| Calories from fat | 127.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 57% | |
|---|---|---|---|
| Cholesterol | 21.29mg | 19% | |
| Sodium | 264.98mg | 29% | |
| Potassium | 227.86mg | 13% | |
| Total Carbs | 7.2g | 6% | |
| Sugars | 1.86g | 19% | |
| Dietary Fiber | 0.65g | 7% | |
| Protein | 6.57g | 34% | |
| Vitamin C | 6.9mg | 30% | |
| Iron | 0.4mg | 6% | |
| Calcium | 30.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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