Directions:
- Heat oven to 375F.
- Grease a 2-quart casserole.
- Put chicken and celery into casserole.
- Blender - chop nuts and add to chicken.
- Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir).
- Empty onto wax paper and set aside.
- Repeat with remaining chips.
- Put remaining ingredients into container, cover and process at (blend) until smooth.
- Add to chicken and mix well.
- Sprinkle potato chip crumbs over top and bake for 30 minutes.
- A cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1930.25 Kcal (8082 kJ) | ||
| Calories from fat | 1030.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.47g | 176% | |
|---|---|---|---|
| Cholesterol | 97.07mg | 32% | |
| Sodium | 1062.13mg | 44% | |
| Potassium | 4710.9mg | 100% | |
| Total Carbs | 182.69g | 61% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 17.04g | 68% | |
| Protein | 47.15g | 94% | |
| Vitamin C | 63.6mg | 106% | |
| Iron | 4.4mg | 25% | |
| Calcium | 373.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 397.87 Kcal (1666 kJ) | ||
| Calories from fat | 212.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 176% | |
|---|---|---|---|
| Cholesterol | 20.01mg | 32% | |
| Sodium | 218.93mg | 44% | |
| Potassium | 971.02mg | 100% | |
| Total Carbs | 37.66g | 61% | |
| Sugars | 0.64g | 12% | |
| Dietary Fiber | 3.51g | 68% | |
| Protein | 9.72g | 94% | |
| Vitamin C | 13.1mg | 106% | |
| Iron | 0.9mg | 25% | |
| Calcium | 77mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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