Directions:
- Unfold puff pastry; cut each sheet into 16 squares. Transfer squares to greased baking sheets. Sprinkle with Gouda cheese; top with tomatoes, olives and feta cheese.
- Bake at 400° for 14-18 minutes or until golden brown; sprinkle with herbs. Serve warm or at room temperature. Yield: 32 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.25 Kcal (64 kJ) | ||
| Calories from fat | 8.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 2.3mg | 1% | |
| Sodium | 31.27mg | 1% | |
| Potassium | 30.33mg | 1% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 96.67 Kcal (405 kJ) | ||
| Calories from fat | 56.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 2% | |
|---|---|---|---|
| Cholesterol | 14.6mg | 1% | |
| Sodium | 198.22mg | 1% | |
| Potassium | 192.29mg | 1% | |
| Total Carbs | 6.27g | 0% | |
| Sugars | 2.66g | 2% | |
| Dietary Fiber | 1.05g | 1% | |
| Protein | 4.09g | 1% | |
| Vitamin C | 10.4mg | 3% | |
| Iron | 0.4mg | 0% | |
| Calcium | 100.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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