Directions:
- Boil potatoes until fork tender. Cool then cut into cubes.
- In large bowl stir together mayonnaise, onion, vinegar, salt, pepper and eggs. Add cooked, sliced, cubed potatoes and celery. Toss to coat well. Cover and refrigerate (the longer the better for flavours to blend and potato salad to chill). Sprinkle with paprika and egg rings if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.25 Kcal (600 kJ) | ||
| Calories from fat | 21.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Cholesterol | 49.51mg | 17% | |
| Sodium | 914.92mg | 38% | |
| Potassium | 430.8mg | 9% | |
| Total Carbs | 27.42g | 9% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.1mg | 6% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 77.84 Kcal (326 kJ) | ||
| Calories from fat | 11.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 4% | |
|---|---|---|---|
| Cholesterol | 26.9mg | 17% | |
| Sodium | 497.15mg | 38% | |
| Potassium | 234.09mg | 9% | |
| Total Carbs | 14.9g | 9% | |
| Sugars | 4.55g | 33% | |
| Dietary Fiber | 2.34g | 17% | |
| Protein | 2.15g | 8% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 0.6mg | 6% | |
| Calcium | 26.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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