Directions:
- Boil potatoes in the skin for 35-40 minutes.
- Cool potatoes for 1 to 1.5 hours.
- Make hardboiled eggs (I love Kittencal's method!) and allow to cool.
- Peel skin from potatoes and cut potatoes into cubes.
- Cut eggs into cubes.
- Combine all ingredients gently and allow to chill for 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.19 Kcal (2350 kJ) | ||
| Calories from fat | 338.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.56g | 58% | |
|---|---|---|---|
| Cholesterol | 150mg | 50% | |
| Sodium | 465.5mg | 19% | |
| Potassium | 856.57mg | 18% | |
| Total Carbs | 47.75g | 16% | |
| Sugars | 10.61g | 42% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.1mg | 17% | |
| Calcium | 100.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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