Susan's Amazing Potato Salad |
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Prep Time: 35 Minutes Cook Time: 40 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This is a delicious, creamy simple potato salad! I'm not a fan of the potato salads with all the extra ingredients in it (relish, celery, etc). I love the true flavor of potatoes and hard boiled eggs that this dish creates. This makes a large pot - the perfect size for a potluck! Prep time does not include the cooling time for the potatoes or the eggs. Ingredients:
5 lbs potatoes |
8 hardboiled egg (i've added as many as 10) |
1 large onion, minced |
16 ounces mayonnaise (1/2 of a jar, hellman's or best foods only!) |
3 tablespoons dried parsley |
salt |
pepper |
Directions:
1. Boil potatoes in the skin for 35-40 minutes.
2. Cool potatoes for 1 to 1.5 hours.
3. Make hardboiled eggs (I love Kittencal's method!) and allow to cool.
4. Peel skin from potatoes and cut potatoes into cubes.
5. Cut eggs into cubes.
6. Combine all ingredients gently and allow to chill for 3 hours.
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