Potato Bake Recipe

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Ingredients:

Serving

4 -6 large potatoes, peeled (preferably the brushed dirty potatoes)
150 g rindless bacon, diced
1 medium onion, diced
2 cups tasty cheese, shredded
400 ml single cream , that can be poured (approx)
salt , to taste
cracked pepper

Directions:

Heat over to 180 Degrees Celcius first.
Peel and slice potatoes along the their length (about 3 mm thick) either on a vegetable slicer or with a knife.
Dice bacon and onion into small pieces. Not too fine though.
Layer potato into a oven proof dish (I use a pyrex one, 35cmx22cmx5cm).
Sprinkle part of the bacon and onion over the potatoes.
Repeat layers until the last of the bacon and onion are used on top, making sure that it is not filled too high as the cheese needs to cover the potato in the dish.
Pour in cream until it is approx half way up the side of the potato bake. Make sure that the top layer is NOT swimming in cream.
Season with salt and pepper to taste.
Sprinkle cheese over top, achieving a nice even layer.
Place in oven on middle shelf and cook for approximately 1 hour, until potatoes can be pierced with a fork easily and the cheese is a beautiful golden colour.
This will definitely have them coming back for seconds!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1700.53 Kcal (7120 kJ)
Calories from fat	1276.15 Kcal
		% Daily Value*
Total Fat	141.79g	218%
Cholesterol	435.46mg	145%
Sodium	1573.49mg	66%
Potassium	1839.33mg	39%
Total Carbs	67.51g	23%
Sugars	8.47g	34%
Dietary Fiber	3.62g	14%
Protein	54.45g	109%
Vitamin C	13.5mg	22%
Vitamin A	1.1mg	36%
Iron	1.1mg	6%
Calcium	1599.4mg	160%

Amount Per 100 g
Calories	138.19 Kcal (579 kJ)
Calories from fat	103.71 Kcal
		% Daily Value*
Total Fat	11.52g	218%
Cholesterol	35.39mg	145%
Sodium	127.87mg	66%
Potassium	149.47mg	39%
Total Carbs	5.49g	23%
Sugars	0.69g	34%
Dietary Fiber	0.29g	14%
Protein	4.42g	109%
Vitamin C	1.1mg	22%
Vitamin A	0.1mg	36%
Iron	0.1mg	6%
Calcium	130mg	160%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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