Directions:
- Peel the Onion and the Apple and slice fairly finely.
- Put the Oil in a Roasting Tin and add the Onion and Apple.
- Stir the sliced Apples and Onions around to coat them lightly with the Oil.
- Lay the Sausages out on top of the Onions and Apple and bake them in a moderately hot oven 375 Deg F (190 deg C) for about 10 minutes.
- Whilst that is baking make the Batter.
- Sift the Flour, Salt and Pepper into a mixing bowl and add in the Sage.
- Break the Eggs into the Center.
- Add in the Milk and stir the mixture carefully from the center, incorporating all the Flour from around the edges, until the mixture smooth, with no lumps.
- Beat in the Cider.
- Pour this mixture around the Sausages.
- Bake for another 50 minutes and the top is nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.84 Kcal (1494 kJ) | ||
| Calories from fat | 212.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 36% | |
|---|---|---|---|
| Cholesterol | 82.35mg | 27% | |
| Sodium | 1081.68mg | 45% | |
| Potassium | 288.8mg | 6% | |
| Total Carbs | 21.54g | 7% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 13.32g | 27% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 109.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 198.77 Kcal (832 kJ) | ||
| Calories from fat | 118.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 36% | |
|---|---|---|---|
| Cholesterol | 45.87mg | 27% | |
| Sodium | 602.53mg | 45% | |
| Potassium | 160.87mg | 6% | |
| Total Carbs | 12g | 7% | |
| Sugars | 1.27g | 9% | |
| Dietary Fiber | 1.33g | 10% | |
| Protein | 7.42g | 27% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.1mg | 11% | |
| Calcium | 61.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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