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Sausage-Hash Brown Breakfast Casserole Recipe

Sausage-Hash Brown Breakfast Casserole Recipe

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Ingredients

Count

Nutrition

3834

Calories

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Ingredients:

Serving

Directions:

Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.
Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.
Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
Bake at 350° for 35 to 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3834.4 Kcal (16054 kJ)
Calories from fat	2812.48 Kcal
		% Daily Value*
Total Fat	312.5g	481%
Cholesterol	1897.49mg	632%
Sodium	10596.74mg	442%
Potassium	3635.3mg	77%
Total Carbs	34.47g	11%
Sugars	25.64g	103%
Dietary Fiber	0.57g	2%
Protein	218.68g	437%
Vitamin C	11.3mg	19%
Iron	16.6mg	92%
Calcium	1672.2mg	167%

Amount Per 100 g
Calories	207.43 Kcal (868 kJ)
Calories from fat	152.15 Kcal
		% Daily Value*
Total Fat	16.91g	481%
Cholesterol	102.65mg	632%
Sodium	573.26mg	442%
Potassium	196.66mg	77%
Total Carbs	1.86g	11%
Sugars	1.39g	103%
Dietary Fiber	0.03g	2%
Protein	11.83g	437%
Vitamin C	0.6mg	19%
Iron	0.9mg	92%
Calcium	90.5mg	167%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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