Surf and Turf - Gulf Coast Style Recipe

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Surf and Turf - Gulf Coast Style
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Ingredients:

Directions:

  1. Preheat an outdoor grill to medium-high heat.
  2. Open fish basket, or similar wire cooking basket and line one side with strips of bacon, leaving a 1/2 inch space between slices. Cover the layer of bacon with a layer of onion rings. Place the fish fillets on top of the onion. Cover fish with more onion, then strips of bacon over the onion. Close the basket, and lightly sprinkle with soy sauce.
  3. Place the basket on the hot grill, and cook for 5 to 7 minutes per side, or until the bacon is just cooked through. Remove from grill, and open the basket. Place a similarly sized plate upside down onto the food, and flip the basket and plate over so that the food is on top of the plate. Lift off the basket, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.81 Kcal (2051 kJ)
Calories from fat 400.5 Kcal
% Daily Value*
Total Fat 44.5g 68%
Cholesterol 10.48mg 3%
Sodium 554.49mg 23%
Potassium 691.96mg 15%
Total Carbs 1.14g 0%
Sugars 1.14g 5%
Dietary Fiber 0g 0%
Protein 20.7g 41%
Vitamin C 0.6mg 1%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 345.49 Kcal (1446 kJ)
Calories from fat 282.5 Kcal
% Daily Value*
Total Fat 31.39g 68%
Cholesterol 7.39mg 3%
Sodium 391.12mg 23%
Potassium 488.08mg 15%
Total Carbs 0.8g 0%
Sugars 0.8g 5%
Dietary Fiber 0g 0%
Protein 14.6g 41%
Vitamin C 0.4mg 1%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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