Fish With Lime Sauce Recipe

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Ingredients:

Serving

1 red snapper fillets or 1 white fish fillet
1 tbsp light soy sauce
1 tbsp cornflour
4 -6 red chilies
5 -7 limes ( juice)
sugar (to taste)
sesame oil (to taste)
3 red onions (sliced )
4 scallions ( cut into a thin julienne)

Directions:

For steaming,place low rack in bottom of 10 to 12 inch skillet. Pour water into bottom of pan,under rack,and bring to boil.
Cut fish lengthwise into 2-inch wide strips.
Mix fish with cornflour and soy sauce on shallow dish.
Place plate of fish on rack. Cover skillet. Steam 10 to 15 minutes or until fish is cooked.
For sauce, mix chillies,lime,sugar and sesame oil in a small bowl.Stirly sugar till dissolved.
Remove from the steamer then drain oil from fish.
Add onions and scallions in a mix sauce then spoon sauce over as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.34 Kcal (671 kJ)
Calories from fat	5.24 Kcal
		% Daily Value*
Total Fat	0.58g	1%
Cholesterol	20.17mg	7%
Sodium	299.06mg	12%
Potassium	682.29mg	15%
Total Carbs	27.97g	9%
Sugars	8.51g	34%
Dietary Fiber	6.29g	25%
Protein	15.23g	30%
Vitamin C	119.9mg	200%
Iron	1.8mg	10%
Calcium	89.2mg	9%

Amount Per 100 g
Calories	50.59 Kcal (212 kJ)
Calories from fat	1.65 Kcal
		% Daily Value*
Total Fat	0.18g	1%
Cholesterol	6.36mg	7%
Sodium	94.36mg	12%
Potassium	215.27mg	15%
Total Carbs	8.82g	9%
Sugars	2.69g	34%
Dietary Fiber	1.98g	25%
Protein	4.81g	30%
Vitamin C	37.8mg	200%
Iron	0.6mg	10%
Calcium	28.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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