Directions:
- Add cooking oil to a large skillet. Heat the pan on medium heat for 2 minutes then add the bacon pieces. Fry bacon until it starts to get crispy around the edges then add the chopped onion. Fry until onions are tender and golden. Remove from pan. Do not drain the pan.
- Add butter to skillet and melt completely. Next, add the boiled new potatoes. Fry potatoes until they are golden and crispy on the outside. Return bacon and onions to pan with the potatoes and cook for about two minutes more.
- Remove potatoes, bacon and onions to a paper towel lined platter. Salt and pepper to taste.
- Can be eaten with ranch dip on the side. Makes a great appetizer or side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.46 Kcal (1836 kJ) | ||
| Calories from fat | 333.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.07g | 57% | |
|---|---|---|---|
| Cholesterol | 15.86mg | 5% | |
| Sodium | 269.74mg | 11% | |
| Potassium | 477.71mg | 10% | |
| Total Carbs | 21.28g | 7% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 228.73 Kcal (958 kJ) | ||
| Calories from fat | 174.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 57% | |
|---|---|---|---|
| Cholesterol | 8.27mg | 5% | |
| Sodium | 140.72mg | 11% | |
| Potassium | 249.21mg | 10% | |
| Total Carbs | 11.1g | 7% | |
| Sugars | 4g | 31% | |
| Dietary Fiber | 1.77g | 14% | |
| Protein | 3.51g | 13% | |
| Vitamin C | 7.7mg | 25% | |
| Vitamin A | 0.6mg | 40% | |
| Iron | 0.6mg | 6% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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