Scallop Seviche with Daikon Recipe

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Ingredients

Count

Nutrition

1292

Calories

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Ingredients:

Serving

1 lb fresh scallops, cut into 1/3-inch rounds
2 tbsp grated vidalia onion
2 tbsp diagonally sliced scallions (green part only )
2 tbsp julienned daikon radish
1/4 cup rice wine vinegar
1/4 cup soy sauce
3 tbsp lemon juice
1/8 tsp finely chopped red chile

Directions:

Mix all ingredients except scallops and season with salt and pepper. Add scallops. Let sit 20 minutes before serving.
Per serving (per scallop): 16 calories, 0 g fat, 1 g carbohydrates, 0 g fiber, 3 g protein Nutritional analysis provided by Self

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1291.72 Kcal (5408 kJ)
Calories from fat	546.63 Kcal
		% Daily Value*
Total Fat	60.74g	93%
Cholesterol	340.13mg	113%
Sodium	7000.15mg	292%
Potassium	1159.77mg	25%
Total Carbs	131.76g	44%
Sugars	3.98g	16%
Dietary Fiber	1.11g	4%
Protein	58.05g	116%
Vitamin C	20.2mg	34%
Iron	6.1mg	34%
Calcium	84.8mg	8%

Amount Per 100 g
Calories	192.21 Kcal (805 kJ)
Calories from fat	81.34 Kcal
		% Daily Value*
Total Fat	9.04g	93%
Cholesterol	50.61mg	113%
Sodium	1041.63mg	292%
Potassium	172.57mg	25%
Total Carbs	19.61g	44%
Sugars	0.59g	16%
Dietary Fiber	0.16g	4%
Protein	8.64g	116%
Vitamin C	3mg	34%
Iron	0.9mg	34%
Calcium	12.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

30.7

Points
35

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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