Country Green Beans Recipe

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Ingredients:

Serving

Directions:

Cut the ends off of the green beans (or snap them like the old folks did and remove the string).
Wash and drain the beans.
Cut the bacon into small cubes, and set it aside with the onion and garlic, until ready to use.
Bring the large pot of salted water to a boil ( about 2 tablespoons salt to 1 1/2 gallons of water).
Add the beans and the lemon juice.
Let this boil gently for 7 to 10 minutes, until the beans are tender.
Drain the beans, reserving about 2 cups of the cooking water.
In a large sauté pan, cook the bacon.
Then add the onion and garlic Sauté for 7 to 10 minutes over low heat.
Add the beans and the reserved water to the bacon mixture.
Add the butter, season with salt and pepper, and cover.
Simmer for 5 minutes over low heat.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.84 Kcal (1347 kJ)
Calories from fat	224.81 Kcal
		% Daily Value*
Total Fat	24.98g	38%
Cholesterol	7.72mg	3%
Sodium	307.89mg	13%
Potassium	722.41mg	15%
Total Carbs	15.6g	5%
Sugars	6.75g	27%
Dietary Fiber	6.2g	25%
Protein	11.54g	23%
Vitamin C	28.1mg	47%
Iron	2.1mg	12%
Calcium	81.1mg	8%

Amount Per 100 g
Calories	120.37 Kcal (504 kJ)
Calories from fat	84.08 Kcal
		% Daily Value*
Total Fat	9.34g	38%
Cholesterol	2.89mg	3%
Sodium	115.15mg	13%
Potassium	270.19mg	15%
Total Carbs	5.84g	5%
Sugars	2.53g	27%
Dietary Fiber	2.32g	25%
Protein	4.31g	23%
Vitamin C	10.5mg	47%
Iron	0.8mg	12%
Calcium	30.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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