Directions:
- In a Dutch oven or large kettle, cook potatoes in boiling salted water until tender. Cool completely; shred and place in a large bowl. Add 1 cup cheese and onion. Combine remaining ingredients; pour over potato mixture.
- Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.35 Kcal (592 kJ) | ||
| Calories from fat | 31.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 5% | |
|---|---|---|---|
| Cholesterol | 10.13mg | 3% | |
| Sodium | 206.41mg | 9% | |
| Potassium | 423.89mg | 9% | |
| Total Carbs | 24.26g | 8% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.2mg | 7% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 98.11 Kcal (411 kJ) | ||
| Calories from fat | 21.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 5% | |
|---|---|---|---|
| Cholesterol | 7.03mg | 3% | |
| Sodium | 143.27mg | 9% | |
| Potassium | 294.22mg | 9% | |
| Total Carbs | 16.84g | 8% | |
| Sugars | 3.84g | 22% | |
| Dietary Fiber | 2.44g | 14% | |
| Protein | 2.66g | 8% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.8mg | 39% | |
| Iron | 0.8mg | 7% | |
| Calcium | 58.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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