Ingredients:
- 4 to 5 cups chopped assorted vegetables like broccoli , carrot ( i shredded the carrot ),red onion, cherry tomatoes, bell pepper and squash
Directions:
- Cook pasta according to package directions; rinse and drain.
- In a large bowl, combine pasta, salad dressing and Salad Supreme Seasoning.
- Toss in vegetables. Cover and refrigerate 4 or more hours.
- Stir before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.76 Kcal (1527 kJ) | ||
| Calories from fat | 114.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Cholesterol | 41.66mg | 14% | |
| Sodium | 662.46mg | 28% | |
| Potassium | 360.05mg | 8% | |
| Total Carbs | 43.95g | 15% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 17.88g | 36% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 169.26 Kcal (709 kJ) | ||
| Calories from fat | 53.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 20% | |
|---|---|---|---|
| Cholesterol | 19.33mg | 14% | |
| Sodium | 307.4mg | 28% | |
| Potassium | 167.07mg | 8% | |
| Total Carbs | 20.39g | 15% | |
| Sugars | 1.93g | 17% | |
| Dietary Fiber | 1.49g | 13% | |
| Protein | 8.3g | 36% | |
| Vitamin C | 6.9mg | 25% | |
| Iron | 0.3mg | 3% | |
| Calcium | 16.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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