Directions:
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain, rinse in cold water, and drain again.
- Toss pasta, chicken, onion, cranberries, celery, and almonds together in a salad bowl; drizzle with poppy seed dressing and stir to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.81 Kcal (2235 kJ) | ||
| Calories from fat | 231.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 40% | |
|---|---|---|---|
| Cholesterol | 26.22mg | 9% | |
| Sodium | 490.29mg | 20% | |
| Potassium | 221.76mg | 5% | |
| Total Carbs | 59.94g | 20% | |
| Sugars | 10.58g | 42% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 16.59g | 33% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 291.64 Kcal (1221 kJ) | ||
| Calories from fat | 126.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 40% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 9% | |
| Sodium | 267.87mg | 20% | |
| Potassium | 121.16mg | 5% | |
| Total Carbs | 32.75g | 20% | |
| Sugars | 5.78g | 42% | |
| Dietary Fiber | 1.94g | 14% | |
| Protein | 9.07g | 33% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 9% | |
| Calcium | 20.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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