Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
- In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.83 Kcal (573 kJ) | ||
| Calories from fat | 94.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 440.3mg | 18% | |
| Potassium | 142.57mg | 3% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.7mg | 21% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 175.58 Kcal (735 kJ) | ||
| Calories from fat | 120.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 16% | |
|---|---|---|---|
| Cholesterol | 35.16mg | 9% | |
| Sodium | 564.97mg | 18% | |
| Potassium | 182.94mg | 3% | |
| Total Carbs | 4g | 1% | |
| Sugars | 2.16g | 7% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 9.75g | 15% | |
| Vitamin C | 14.6mg | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.8mg | 21% | |
| Calcium | 146.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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