 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
I got this recipe in the spice section at the store, from McCormick on those free recipe cards. It looked good so I thought I would give it a try. My family loved It. Ingredients:
1 lb. (16oz.) fusilli, rotini or shell pasta |
1 bottle (8oz) italian or ranch-style salad dressing ( i used italian) |
4 tablespoons mccormick salad supreme seasoning |
4 to 5 cups chopped assorted vegetables like broccoli, carrot ( i shredded the carrot ),red onion, cherry tomatoes, bell pepper and squash (like zucchini or yellow ) |
Directions:
1. Cook pasta according to package directions; rinse and drain.
2. In a large bowl, combine pasta, salad dressing and Salad Supreme Seasoning.
3. Toss in vegetables. Cover and refrigerate 4 or more hours.
4. Stir before serving.
|
|