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Suppli Al Telefono (Fried Rice & Cheese Balls) Recipe

Suppli Al Telefono (Fried Rice & Cheese Balls) Recipe

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Suppli Al Telefono (Fried Rice & Cheese Balls)

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Ingredients:

Serving

Directions:

Beat eggs in medium sized bowl.
AAdd risotto (be gentle don't mash up the rice).
Scoop 1 tablespoon of rice into your cupped hand OR keep in it that spoon and grab another tablespoon to get the other side.
Place one cube of cheese in the middle of the risotto.
Place another tablespoon of risotto on top of cheese and pat into a ball (OR put two spoons together and seal edges).
Roll ball in bread crumbs and place on a sheet of wax paper.
Repeat until mixture and cheese is gone.
Refrigerate for up to half an hour.
Preheat oven to 250°F.
Fry no more then 5 at a time for about 5 minutes or until they are a light brown and crispy on the outside and the cheese is melted.
Take a casserole dish, line with paper towels - place balls on towels to drain and keep warm in oven for up to 10 minutes if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.13 Kcal (1478 kJ)
Calories from fat	22.96 Kcal
		% Daily Value*
Total Fat	2.55g	4%
Cholesterol	57.96mg	19%
Sodium	243.47mg	10%
Potassium	40.27mg	1%
Total Carbs	60.64g	20%
Sugars	0.78g	3%
Dietary Fiber	1.46g	6%
Protein	14.07g	28%
Iron	0.6mg	3%
Calcium	199.9mg	20%

Amount Per 100 g
Calories	248.67 Kcal (1041 kJ)
Calories from fat	16.17 Kcal
		% Daily Value*
Total Fat	1.8g	4%
Cholesterol	40.82mg	19%
Sodium	171.45mg	10%
Potassium	28.36mg	1%
Total Carbs	42.7g	20%
Sugars	0.55g	3%
Dietary Fiber	1.03g	6%
Protein	9.91g	28%
Iron	0.4mg	3%
Calcium	140.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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