Directions:
- Beat eggs in medium sized bowl.
- AAdd risotto (be gentle don't mash up the rice).
- Scoop 1 tablespoon of rice into your cupped hand OR keep in it that spoon and grab another tablespoon to get the other side.
- Place one cube of cheese in the middle of the risotto.
- Place another tablespoon of risotto on top of cheese and pat into a ball (OR put two spoons together and seal edges).
- Roll ball in bread crumbs and place on a sheet of wax paper.
- Repeat until mixture and cheese is gone.
- Refrigerate for up to half an hour.
- Preheat oven to 250°F.
- Fry no more then 5 at a time for about 5 minutes or until they are a light brown and crispy on the outside and the cheese is melted.
- Take a casserole dish, line with paper towels - place balls on towels to drain and keep warm in oven for up to 10 minutes if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.13 Kcal (1478 kJ) | ||
| Calories from fat | 22.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 57.96mg | 19% | |
| Sodium | 243.47mg | 10% | |
| Potassium | 40.27mg | 1% | |
| Total Carbs | 60.64g | 20% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 14.07g | 28% | |
| Iron | 0.6mg | 3% | |
| Calcium | 199.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 248.67 Kcal (1041 kJ) | ||
| Calories from fat | 16.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 4% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 19% | |
| Sodium | 171.45mg | 10% | |
| Potassium | 28.36mg | 1% | |
| Total Carbs | 42.7g | 20% | |
| Sugars | 0.55g | 3% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 9.91g | 28% | |
| Iron | 0.4mg | 3% | |
| Calcium | 140.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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