Directions:
- Blend potatoes, chicken, ham, herbs and 1 egg.
- Add cheese and/or corn if desired.
- Blend well and season with salt and pepper.
- Shape into small balls or flat pancakes.
- Add small amount of milk to second egg.
- Place crumbs on a plate.
- Dip balls into the egg and milk.
- Roll in bread crumbs to coat throughly.
- Heat oil in large skillet.
- Cook fritters until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.53 Kcal (1572 kJ) | ||
| Calories from fat | 133 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 23% | |
|---|---|---|---|
| Cholesterol | 75.36mg | 25% | |
| Sodium | 796.15mg | 33% | |
| Potassium | 398.77mg | 8% | |
| Total Carbs | 40.4g | 13% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 19.76g | 40% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 198.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 151.66 Kcal (635 kJ) | ||
| Calories from fat | 53.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 23% | |
|---|---|---|---|
| Cholesterol | 30.43mg | 25% | |
| Sodium | 321.53mg | 33% | |
| Potassium | 161.04mg | 8% | |
| Total Carbs | 16.31g | 13% | |
| Sugars | 2.37g | 23% | |
| Dietary Fiber | 1.12g | 11% | |
| Protein | 7.98g | 40% | |
| Vitamin C | 2.2mg | 9% | |
| Iron | 1mg | 13% | |
| Calcium | 80.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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