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Funghi Ripieni (Stuffed Mushrooms) Recipe

Funghi Ripieni (Stuffed Mushrooms) Recipe

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Ingredients:

Serving

250 g arborio rice , cooked according to the packet directions
1 cup mozzarella cheese, grated
4 garlic cloves, crushed
1 tbsp fresh basil leaf, chopped
1 tbsp fresh parsley, chopped
1 tbsp fresh oregano, chopped
1 tbsp parmesan cheese, grated
1/2 cup pasta sauce
12 large mushrooms
1 cup pasta sauce
1/2 cup mozzarella cheese, grated

Directions:

Cook rice in boiling water until cooked al dente and drain.
While the rice is still hot, stir in the mozarello cheese, garlic, herbs parmesan cheese and 1/2 cup pasta sauce.
Clean the mushrooms, remove the stems, and fill each mushroomwith the rice mixture and place on a lightly greased baking tray.
Spoon the remaining pasta sauce over each mushroom and sprinkle with mozarello cheese.
Bake in a pre-heated oven at 200°C for 15 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1476.48 Kcal (6182 kJ)
Calories from fat	38.29 Kcal
		% Daily Value*
Total Fat	4.25g	7%
Cholesterol	38.48mg	13%
Sodium	2408.2mg	100%
Potassium	1863.86mg	40%
Total Carbs	244.08g	81%
Sugars	21.82g	87%
Dietary Fiber	13.92g	56%
Protein	90.24g	180%
Vitamin C	14.8mg	25%
Iron	8mg	45%
Calcium	1818.6mg	182%

Amount Per 100 g
Calories	136.84 Kcal (573 kJ)
Calories from fat	3.55 Kcal
		% Daily Value*
Total Fat	0.39g	7%
Cholesterol	3.57mg	13%
Sodium	223.2mg	100%
Potassium	172.75mg	40%
Total Carbs	22.62g	81%
Sugars	2.02g	87%
Dietary Fiber	1.29g	56%
Protein	8.36g	180%
Vitamin C	1.4mg	25%
Iron	0.7mg	45%
Calcium	168.6mg	182%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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