Directions:
- In a medium saucepan over medium heat, start water to boil.
- As water is boiling, crush noodles in package.
- Pour noodles into boiling water,add veggies and cook for 3 to 5 minutes ( Don't do like I did and drop the seasoning packet in the water :) ).
- Drain noodles well, add seasoning packet and mix throughly.
- While noodle/ veggie mixture is cooling, scramble egg until no white remains.
- After egg is done, chop into small pieces and mix with noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.74 Kcal (1410 kJ) | ||
| Calories from fat | 174.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 30% | |
|---|---|---|---|
| Cholesterol | 113.89mg | 38% | |
| Sodium | 737mg | 31% | |
| Potassium | 327.15mg | 7% | |
| Total Carbs | 24.75g | 8% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 16.82g | 34% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 85.64 Kcal (359 kJ) | ||
| Calories from fat | 44.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 30% | |
|---|---|---|---|
| Cholesterol | 28.96mg | 38% | |
| Sodium | 187.44mg | 31% | |
| Potassium | 83.2mg | 7% | |
| Total Carbs | 6.3g | 8% | |
| Sugars | 0.42g | 7% | |
| Dietary Fiber | 0.53g | 8% | |
| Protein | 4.28g | 34% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.6mg | 12% | |
| Calcium | 16.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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