Directions:
- In small saucepan combine 3/4 cup sugar, apple juice or cider, 1 tablespoon cornstarch. Bring to boil. Reduce heat, simmer for 5 minutes, stirring frequently. Cool 20 minutes.
- Preheat Oven to 375 degrees F.
- In large mixing bowl combine 1/2 cup sugar, 2 tablespoons cornstach, & apple pie spice. Add apples and mix together. Add cooled creanberry mixture and mix some more.
- Prepare pie crusts (or use pre-made from store). place one in pie pan for bottom. Add filling to crust. top with second pie crust and trim and crimp. Add slits in top. Brush top with milk sprinkle with sugar.
- Cover pie edge with foil and bake for 25 minutes. Remove foil and bake another 25-30 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.68 Kcal (1791 kJ) | ||
| Calories from fat | 135.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 23% | |
|---|---|---|---|
| Sodium | 236.75mg | 10% | |
| Potassium | 134.8mg | 3% | |
| Total Carbs | 71.83g | 24% | |
| Sugars | 42.15g | 169% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 1.5mg | 8% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 226.45 Kcal (948 kJ) | ||
| Calories from fat | 71.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 23% | |
|---|---|---|---|
| Sodium | 125.36mg | 10% | |
| Potassium | 71.37mg | 3% | |
| Total Carbs | 38.04g | 24% | |
| Sugars | 22.32g | 169% | |
| Dietary Fiber | 1.61g | 12% | |
| Protein | 1.54g | 6% | |
| Vitamin C | 11mg | 35% | |
| Iron | 0.8mg | 8% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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