Directions:
- Line a 9-in. pie plate with bottom pastry; trim even with the edge of plate. Set aside. In a large bowl, combine the cranberries, 3/4 cup sugar and cornstarch; stir in cherry pie filling. Spoon into crust.
- Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Whisk together egg white and water; brush over crust. Sprinkle with the remaining sugar.
- Cover the edges loosely with foil. Bake at 425° for 25 minutes. Remove foil; bake 15-20 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.07 Kcal (942 kJ) | ||
| Calories from fat | 6.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Sodium | 30.93mg | 1% | |
| Potassium | 59.39mg | 1% | |
| Total Carbs | 54.54g | 18% | |
| Sugars | 42.35g | 169% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 44.4mg | 74% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 202.76 Kcal (849 kJ) | ||
| Calories from fat | 6.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Sodium | 27.87mg | 1% | |
| Potassium | 53.51mg | 1% | |
| Total Carbs | 49.13g | 18% | |
| Sugars | 38.15g | 169% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 40mg | 74% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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