Directions:
- Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. In a large bowl, combine the pie filling, cranberries, sugar, walnuts, cornstarch, vanilla, cinnamon and allspice. Spoon into crust. Dot with butter.
- Roll out remaining pastry to fit top of pie. Cut vents using decorative cookie cutters. Place pastry over filling; trim, seal and flute edges. Brush with milk; sprinkle with coarse sugar.
- Bake at 375° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.82 Kcal (1205 kJ) | ||
| Calories from fat | 72.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 3% | |
| Sodium | 17.47mg | 1% | |
| Potassium | 82.56mg | 2% | |
| Total Carbs | 53.52g | 18% | |
| Sugars | 43.29g | 173% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 33.5mg | 56% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 279.84 Kcal (1172 kJ) | ||
| Calories from fat | 70.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 7.43mg | 3% | |
| Sodium | 16.99mg | 1% | |
| Potassium | 80.27mg | 2% | |
| Total Carbs | 52.04g | 18% | |
| Sugars | 42.09g | 173% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 32.6mg | 56% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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