Directions:
- Line pie plate (9 inches) with unbaked pie crust, trim pastry, crimp to edge of pie plate.
- In a saucepan, mix cranberries, sugar, tapioca, water, orange zest. Bring to boil while stirring. Remove from the heat.
- While stirring, add apples. Let the saucepan 10 minutes in the sink filled with cold water. Stir from time to time. Pour the mixture in the pie.
- Brush crust edge with water and place pie crust top on top of pie, crimp to the bottom crust. Make some slits in the top crust for steam to escape.
- Sprinkle with sugar. Cook in the bottom of a preheated oven of 350 F, about 55 minutes, until fruits are cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.49 Kcal (1375 kJ) | ||
| Calories from fat | 94.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 2% | |
| Sodium | 173.58mg | 7% | |
| Potassium | 39.27mg | 1% | |
| Total Carbs | 56.58g | 19% | |
| Sugars | 30.27g | 121% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 1.1mg | 6% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 178.03 Kcal (745 kJ) | ||
| Calories from fat | 51.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 16% | |
|---|---|---|---|
| Cholesterol | 4.01mg | 2% | |
| Sodium | 94.08mg | 7% | |
| Potassium | 21.28mg | 1% | |
| Total Carbs | 30.67g | 19% | |
| Sugars | 16.4g | 121% | |
| Dietary Fiber | 1.37g | 10% | |
| Protein | 1.4g | 5% | |
| Vitamin C | 8.3mg | 26% | |
| Iron | 0.6mg | 6% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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