Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Fit a pie crust into a 9-inch pie dish and arrange sliced apples into crust. Spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl and sprinkle mixture over cranberries. Distribute butter pieces over pie filling. Place remaining crust over filling, crimp both crusts together, and cut several slits into top crust to vent steam.
- Bake until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3058.3 Kcal (12804 kJ) | ||
| Calories from fat | 1289.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.31g | 220% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1904.94mg | 79% | |
| Potassium | 1007.18mg | 21% | |
| Total Carbs | 427.47g | 142% | |
| Sugars | 219.45g | 878% | |
| Dietary Fiber | 40.42g | 162% | |
| Protein | 23.67g | 47% | |
| Vitamin C | 28.7mg | 48% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.8mg | 66% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 196.93 Kcal (825 kJ) | ||
| Calories from fat | 83.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 220% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 20% | |
| Sodium | 122.66mg | 79% | |
| Potassium | 64.85mg | 21% | |
| Total Carbs | 27.53g | 142% | |
| Sugars | 14.13g | 878% | |
| Dietary Fiber | 2.6g | 162% | |
| Protein | 1.52g | 47% | |
| Vitamin C | 1.8mg | 48% | |
| Iron | 0.8mg | 66% | |
| Calcium | 7.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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