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Apple, Cranberry, Currant Pie W/ Lemon-Nutmeg Crust Recipe

Apple, Cranberry, Currant Pie W/ Lemon-Nutmeg Crust Recipe

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Apple, Cranberry, Currant Pie W/ Lemon-Nutmeg Crust

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Ingredients:

Serving

2 1/3 cups unbleached all-purpose flour
1 tbsp sugar
1 tsp salt
1 tsp lemon zest
1/2 tsp nutmeg
1 cup unsalted butter, cut in 1/2-inch pieces
3 tbsp lemon juice
2 1/4 lbs apples, peeled, cored & cut in chunks ( braeburn & granny smith work well)
2/3 cup sugar
1 tbsp sugar
1/3 cup dried cranberries
1/3 cup dried currant
2 tbsp quick-cooking tapioca
1/2 tsp nutmeg
1 tsp cinnamon

Directions:

Crust: Combine flour, sugar, salt, zest, nutmeg & butter in food processor. Blend until mixture resembles coarse meal. Add lemon juice as a stream with motor on & process until moist clumps form. Gather dough into 2 balls, flatten into disks. Wrap each disc in wax paper and refrigerate for at least 30 minute.
Position oven rack in lowest third of oven & preheat to 400°F Roll out 1 disc of dough to 12 inch round and place in 9 in pie dish. Trim to leave 1/2 inch overhang.
Pie Filling: Combine all ingredients (except 1 T sugar) and spoon into crust.
Roll out 2nd dough disk to 12-inch round and place atop pie filling. Crimp edges decoratively. Cut several slits to allow steam to escape. Sprinkle w/ remaining sugar.
Bake until crust is golden brown, apples are tender and juices bubble thickly, about 1 hour and 10 minutes. Cool 20 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	493.4 Kcal (2066 kJ)
Calories from fat	211.5 Kcal
		% Daily Value*
Total Fat	23.5g	36%
Cholesterol	61.01mg	20%
Sodium	296.83mg	12%
Potassium	246.04mg	5%
Total Carbs	68.98g	23%
Sugars	32.12g	128%
Dietary Fiber	4.61g	18%
Protein	4.19g	8%
Vitamin C	8.9mg	15%
Vitamin A	0.3mg	9%
Iron	2.1mg	12%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	218.92 Kcal (917 kJ)
Calories from fat	93.84 Kcal
		% Daily Value*
Total Fat	10.43g	36%
Cholesterol	27.07mg	20%
Sodium	131.7mg	12%
Potassium	109.17mg	5%
Total Carbs	30.61g	23%
Sugars	14.25g	128%
Dietary Fiber	2.05g	18%
Protein	1.86g	8%
Vitamin C	4mg	15%
Vitamin A	0.1mg	9%
Iron	0.9mg	12%
Calcium	13.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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