Directions:
- Preheat BBQ and set on LOW. Brush vegetables with olive oil, season with salt and pepper, and grill slowly until tender, turning once. They will only need about 3-4 minutes per side. Transfer the vegetables to a tray, arranging them in a single layer, and cover tightly with plastic wrap. You can stack layers of the vegetables on top of each other with a layer of plastic wrap between; just be sure the vegetables have cooled first. The vegetables may be grilled a day in advance, and refrigerated after cooking. Bring the vegetables back to room temp before proceeding.
- Stir together the ricotta, thyme, salt and pepper in a small bowl.
- Place one slice of eggplant on a lightly oiled baking sheet or foil pan. Spread one tablespoon of the ricotta mixture over the eggplant. Cover with 2 slices of zucchini, 1 slice of onion, 1 slice of mozzarella, 1 slice of tomato, 2 slices of zucchini, and 1 slice of onion. Spread 1 tablespoon of the ricotta mixture over the onion, and top with another slice of eggplant. Repeat this procedure with the remaining vegetables to make 5 more stacks.
- Insert a wooden skewer through the centre of each stack to create a hole from top to bottom. Remove the bottom leaves from each rosemary sprig, leaving one inch of leaves on the top. Insert 1 sprig into the centre hole in each stack and return to the BBQ. Heat for about 5 minutes on Low or until mozzarella is melted and vegetables are warmed through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.78 Kcal (682 kJ) | ||
| Calories from fat | 102.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 4% | |
| Sodium | 156.83mg | 7% | |
| Potassium | 250.22mg | 5% | |
| Total Carbs | 7.35g | 2% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 227.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 114.1 Kcal (478 kJ) | ||
| Calories from fat | 71.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 17% | |
|---|---|---|---|
| Cholesterol | 7.88mg | 4% | |
| Sodium | 109.94mg | 7% | |
| Potassium | 175.4mg | 5% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 2.61g | 15% | |
| Dietary Fiber | 1.72g | 10% | |
| Protein | 6.16g | 18% | |
| Vitamin C | 5.7mg | 14% | |
| Calcium | 159.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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