Super Simple Homemade Fudge Recipe

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Super Simple Homemade Fudge
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Ingredients:

Directions:

  1. Grease an 8-inch round cake pan with softened butter.
  2. Pour the chocolate and butterscotch chips, condensed milk and vanilla into a medium saucepan.
  3. Put the pan on the stove and turn the heat to low.
  4. Stir the chips and milk until they melt together, about 3 minutes.
  5. Pour into greased pan.
  6. Garnish with nuts or candies.
  7. Put the fudge in the fridge, and chill until firm (about 2 hrs)
  8. Cut into squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.22 Kcal (2157 kJ)
Calories from fat 226.87 Kcal
% Daily Value*
Total Fat 25.21g 39%
Cholesterol 16.87mg 6%
Sodium 95mg 4%
Potassium 184.84mg 4%
Total Carbs 76.05g 25%
Sugars 70.1g 280%
Dietary Fiber 2.13g 9%
Protein 4.26g 9%
Vitamin C 1.5mg 2%
Iron 2.8mg 16%
Calcium 156.6mg 16%
Amount Per 100 g
Calories 421.49 Kcal (1765 kJ)
Calories from fat 185.6 Kcal
% Daily Value*
Total Fat 20.62g 39%
Cholesterol 13.8mg 6%
Sodium 77.71mg 4%
Potassium 151.21mg 4%
Total Carbs 62.22g 25%
Sugars 57.35g 280%
Dietary Fiber 1.74g 9%
Protein 3.49g 9%
Vitamin C 1.2mg 2%
Iron 2.3mg 16%
Calcium 128.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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