Directions:
- Melt chocolate and butter in a large sauce pan.
- Sift sugar and mix with egg and milk.
- Stir in chocolate and butter mixture.
- Add vanilla extract and nuts.
- Pour into buttered 8-inch square pan.
- Chill in refrigerator at least 2 hours, and make sure you hide it until it's ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.09 Kcal (1390 kJ) | ||
| Calories from fat | 283.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.46g | 48% | |
|---|---|---|---|
| Cholesterol | 55.25mg | 18% | |
| Sodium | 27.49mg | 1% | |
| Potassium | 324.63mg | 7% | |
| Total Carbs | 14.24g | 5% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 519.83 Kcal (2176 kJ) | ||
| Calories from fat | 443.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.24g | 48% | |
|---|---|---|---|
| Cholesterol | 86.49mg | 18% | |
| Sodium | 43.03mg | 1% | |
| Potassium | 508.14mg | 7% | |
| Total Carbs | 22.28g | 5% | |
| Sugars | 11.83g | 30% | |
| Dietary Fiber | 5.05g | 13% | |
| Protein | 9.28g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.6mg | 9% | |
| Calcium | 82.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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