Super Simple Homemade Fudge |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a very simple fudge recipe for those of us who can't use a candy thermometer! Ingredients:
12 ounce package semisweet chocolate chips |
1 cup butterscotch chips (1/2 of a 12oz bag) |
14 ounce can sweetened condensed milk |
1 teaspoon vanilla extract |
chopped nuts or jellied candies |
softened butter to grease a pan |
Directions:
1. Grease an 8-inch round cake pan with softened butter.
2. Pour the chocolate and butterscotch chips, condensed milk and vanilla into a medium saucepan.
3. Put the pan on the stove and turn the heat to low.
4. Stir the chips and milk until they melt together, about 3 minutes.
5. Pour into greased pan.
6. Garnish with nuts or candies.
7. Put the fudge in the fridge, and chill until firm (about 2 hrs)
8. Cut into squares and serve.
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