Directions:
- In a microwave-safe bowl, melt chocolate chips; stir until smooth. Add the cream cheese, milk, vanilla and water; beat with a hand mixer until blended. Cover and refrigerate until easy to handle, about 1-1/2 hours.
- Shape into 1-in. balls and place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm.
- In a microwave, melt candy coating, stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Sprinkle with coconut. Refrigerate until firm, about 15 minutes. Store in the refrigerator in an airtight container. Yield: about 5-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.79 Kcal (510 kJ) | ||
| Calories from fat | 60.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 6.2mg | 2% | |
| Sodium | 24.33mg | 1% | |
| Potassium | 71.82mg | 2% | |
| Total Carbs | 14.64g | 5% | |
| Sugars | 13.76g | 55% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 458.38 Kcal (1919 kJ) | ||
| Calories from fat | 229.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.47g | 10% | |
|---|---|---|---|
| Cholesterol | 23.32mg | 2% | |
| Sodium | 91.57mg | 1% | |
| Potassium | 270.32mg | 2% | |
| Total Carbs | 55.12g | 5% | |
| Sugars | 51.79g | 55% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 5.56g | 3% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 181.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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