Elisa's Famous Fudge Recipe

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Elisa's Famous Fudge
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Ingredients
9
Count
Nutrition
80
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Line an 8-inch square dish with foil.
  2. In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter and salt. Bring to a boil and let roll 5 minutes. Remove from heat and stir in marshmallow creme, chocolate chips, butterscotch chips, pecans and vanilla. Continue stirring until marshmallow creme is melted and all ingredients are thoroughly combined. Pour into prepared dish.
  3. Refrigerate for 2 hours, until firm. Lift from dish, remove foil, and cut into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.98 Kcal (335 kJ)
Calories from fat 42.22 Kcal
% Daily Value*
Total Fat 4.69g 7%
Cholesterol 2.29mg 1%
Sodium 20.17mg 1%
Potassium 21.46mg 0%
Total Carbs 10.01g 3%
Sugars 8.68g 35%
Dietary Fiber 0.41g 2%
Protein 0.54g 1%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 434.03 Kcal (1817 kJ)
Calories from fat 229.15 Kcal
% Daily Value*
Total Fat 25.46g 7%
Cholesterol 12.44mg 1%
Sodium 109.47mg 1%
Potassium 116.44mg 0%
Total Carbs 54.34g 3%
Sugars 47.11g 35%
Dietary Fiber 2.21g 2%
Protein 2.91g 1%
Vitamin C 0.5mg 0%
Iron 1.8mg 2%
Calcium 71.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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