Christmas Fudge Wreath - Rachael Ray Recipe

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Christmas Fudge Wreath - Rachael Ray
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Ingredients
8
Count
Nutrition
758
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Lightly grease a 8-inch cake pan with softened butter.
  2. Place a heavy pot on the stove and preheat it over low heat.
  3. Add chips and milk and stir until chips are melted and milk combined.
  4. Save the empty condensed milk can.
  5. Stir in vanilla and remove fudge from heat.
  6. Add nuts and currants and stir in immediately.
  7. Cover empty condensed milk can with plastic food wrap and center it in the greased cake pan.
  8. Spoon fudge into pan around can, making sure to recenter can if it drifts.
  9. The fudge will set up almost immediately.
  10. Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly.
  11. Decorate your wreath with holly made from cut candied red and green cherries.
  12. A wreath left plain can be garnished with a pretty fabric bow when serving.
  13. Chill covered in the refrigerator and slice fudge very thin when ready to serve, as a little goes a long way.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 758.45 Kcal (3175 kJ)
Calories from fat 486.06 Kcal
% Daily Value*
Total Fat 54.01g 83%
Cholesterol 2.41mg 1%
Sodium 79.83mg 3%
Potassium 362.89mg 8%
Total Carbs 59.65g 20%
Sugars 53.35g 213%
Dietary Fiber 5.24g 21%
Protein 15.31g 31%
Vitamin C 7.1mg 12%
Iron 2.8mg 15%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 506.61 Kcal (2121 kJ)
Calories from fat 324.66 Kcal
% Daily Value*
Total Fat 36.07g 83%
Cholesterol 1.61mg 1%
Sodium 53.32mg 3%
Potassium 242.39mg 8%
Total Carbs 39.84g 20%
Sugars 35.64g 213%
Dietary Fiber 3.5g 21%
Protein 10.22g 31%
Vitamin C 4.7mg 12%
Iron 1.8mg 15%
Calcium 67mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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