Double Flavor Fudge Recipe

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Double Flavor Fudge
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Ingredients:

Directions:

  1. Line one 9x13 inch pan with aluminum foil sprayed with non-stick spray.
  2. In a microwave safe bowl, combine the chocolate chips, butterscotch or peanut butter chips, condensed milk and salt.
  3. Microwave on high for 2 minutes. Remove, stir, and heat on high for 1 to 2 minutes longer. Remove and stir until all chips are melted.
  4. Add vanilla and mix well; pour into prepared pan. Chill in refrigerator overnight, or until set. Remove foil, slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2559.4 Kcal (10716 kJ)
Calories from fat 1392.46 Kcal
% Daily Value*
Total Fat 154.72g 238%
Cholesterol 19.28mg 6%
Sodium 103.19mg 4%
Potassium 219.68mg 5%
Total Carbs 368.33g 123%
Sugars 302.08g 1208%
Dietary Fiber 23.66g 95%
Protein 4.82g 10%
Vitamin C 1.7mg 3%
Iron 28.7mg 159%
Calcium 176.7mg 18%
Amount Per 100 g
Calories 453.35 Kcal (1898 kJ)
Calories from fat 246.65 Kcal
% Daily Value*
Total Fat 27.41g 238%
Cholesterol 3.41mg 6%
Sodium 18.28mg 4%
Potassium 38.91mg 5%
Total Carbs 65.24g 123%
Sugars 53.51g 1208%
Dietary Fiber 4.19g 95%
Protein 0.85g 10%
Vitamin C 0.3mg 3%
Iron 5.1mg 159%
Calcium 31.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.3
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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