Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the flour, butter, and sour cream together in a bowl until blended. Scoop the batter into ungreased cupcake tins.
- Bake in the preheated oven until puffed and golden brown, 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.83 Kcal (987 kJ) | ||
| Calories from fat | 158.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 47.38mg | 16% | |
| Sodium | 264.23mg | 11% | |
| Potassium | 71.01mg | 2% | |
| Total Carbs | 16.76g | 6% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 102mg | 10% | |
| Amount Per 100 g | |||
| Calories | 400.28 Kcal (1676 kJ) | ||
| Calories from fat | 269.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.94g | 27% | |
|---|---|---|---|
| Cholesterol | 80.42mg | 16% | |
| Sodium | 448.48mg | 11% | |
| Potassium | 120.52mg | 2% | |
| Total Carbs | 28.44g | 6% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 5.16g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.8mg | 6% | |
| Calcium | 173.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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