Pecan Log Roll Recipe

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Pecan Log Roll
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Ingredients
6
Count
Nutrition
95
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Melt morsels in double boiler over simmering water.
  2. Remove from heat.
  3. Stir in sweetened condensed milk, vanilla and pecans.
  4. Chill until firm enough to handle.
  5. Roll tightly on waxed paper to form a 12-inch roll.
  6. Brush with egg whites; roll in additional chopped pecans.
  7. Wrap tightly in plastic wrap or waxed paper and chill until firm.
  8. Slice to serve.
  9. NOTE: This recipe does contain RAW EGG.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.48 Kcal (400 kJ)
Calories from fat 67.04 Kcal
% Daily Value*
Total Fat 7.45g 11%
Cholesterol 2.45mg 1%
Sodium 15.36mg 1%
Potassium 66.65mg 1%
Total Carbs 6.54g 2%
Sugars 5.69g 23%
Dietary Fiber 0.76g 3%
Protein 1.7g 3%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 472.78 Kcal (1979 kJ)
Calories from fat 331.96 Kcal
% Daily Value*
Total Fat 36.88g 11%
Cholesterol 12.14mg 1%
Sodium 76.05mg 1%
Potassium 330.04mg 1%
Total Carbs 32.38g 2%
Sugars 28.19g 23%
Dietary Fiber 3.77g 3%
Protein 8.43g 3%
Vitamin C 1.5mg 1%
Iron 1.4mg 2%
Calcium 137.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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