Directions:
- Preheat oven to 425. Spray cookie sheet with cooking spray. Spread potatoes with onion on cooking sheet and bake 15-20 minutes until golden brown and crispy.
- While potatoes cook, place chili in microwave safe bowl and heat 4-6 minutes until hot and bubbly.
- Remove potatoes from oven and transfer to serving dish. Spoon chili over top. Sprinkle cheese over chili and potatoes. Garnish with jalapeño and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.41 Kcal (1488 kJ) | ||
| Calories from fat | 249.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 43% | |
|---|---|---|---|
| Cholesterol | 73.55mg | 25% | |
| Sodium | 737.79mg | 31% | |
| Potassium | 287.45mg | 6% | |
| Total Carbs | 9.78g | 3% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 21.48g | 43% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1.8mg | 10% | |
| Calcium | 610.5mg | 61% | |
| Amount Per 100 g | |||
| Calories | 328.2 Kcal (1374 kJ) | ||
| Calories from fat | 229.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 43% | |
|---|---|---|---|
| Cholesterol | 67.91mg | 25% | |
| Sodium | 681.3mg | 31% | |
| Potassium | 265.44mg | 6% | |
| Total Carbs | 9.03g | 3% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 3.34g | 14% | |
| Protein | 19.84g | 43% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1.6mg | 10% | |
| Calcium | 563.8mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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