Directions:
- In a large bowl, combine the first nine ingredients; set aside. In a food processor, combine the eggs, butter, vanilla and tomatoes; cover and process until tomatoes are finely chopped. Add to dry ingredients; stir just until moistened. Fold in raisins.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.09 Kcal (1713 kJ) | ||
| Calories from fat | 38.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 7% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 172.16mg | 7% | |
| Potassium | 159.89mg | 3% | |
| Total Carbs | 83.47g | 28% | |
| Sugars | 13.26g | 53% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 229.19 Kcal (960 kJ) | ||
| Calories from fat | 21.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 7% | |
|---|---|---|---|
| Cholesterol | 13.34mg | 8% | |
| Sodium | 96.45mg | 7% | |
| Potassium | 89.58mg | 3% | |
| Total Carbs | 46.76g | 28% | |
| Sugars | 7.43g | 53% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 3.58g | 13% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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