Directions:
- In bowl, combine flour, cinnamon, baking soda, baking powder and salt; set aside.
- In large mixing bowl, place oil, sugar, eggs, vanilla and apples.
- Stir into flour mixture.
- Divided mixture between two greased 8-in. x 4-in. bread pans.
- Bake at 350 degrees F for 40-45 minutes or until bread test done.
- Cool for 10 minutes on wire rack before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.21 Kcal (549 kJ) | ||
| Calories from fat | 5.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 129.09mg | 5% | |
| Potassium | 55.61mg | 1% | |
| Total Carbs | 28.96g | 10% | |
| Sugars | 13.03g | 52% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.75 Kcal (1062 kJ) | ||
| Calories from fat | 10.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 1% | |
|---|---|---|---|
| Cholesterol | 31.65mg | 5% | |
| Sodium | 249.66mg | 5% | |
| Potassium | 107.54mg | 1% | |
| Total Carbs | 56.02g | 10% | |
| Sugars | 25.2g | 52% | |
| Dietary Fiber | 1.9g | 4% | |
| Protein | 4.75g | 5% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 27.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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