Directions:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
- In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
- Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3432.53 Kcal (14371 kJ) | ||
| Calories from fat | 1408.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.49g | 241% | |
|---|---|---|---|
| Cholesterol | 319.38mg | 106% | |
| Sodium | 2838mg | 118% | |
| Potassium | 2560.11mg | 54% | |
| Total Carbs | 435.94g | 145% | |
| Sugars | 46.67g | 187% | |
| Dietary Fiber | 15.3g | 61% | |
| Protein | 65.48g | 131% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 7.1mg | 39% | |
| Calcium | 1120.1mg | 112% | |
| Amount Per 100 g | |||
| Calories | 319.27 Kcal (1337 kJ) | ||
| Calories from fat | 131 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 241% | |
|---|---|---|---|
| Cholesterol | 29.71mg | 106% | |
| Sodium | 263.97mg | 118% | |
| Potassium | 238.13mg | 54% | |
| Total Carbs | 40.55g | 145% | |
| Sugars | 4.34g | 187% | |
| Dietary Fiber | 1.42g | 61% | |
| Protein | 6.09g | 131% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.7mg | 39% | |
| Calcium | 104.2mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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