Directions:
- Preheat oven to 325 degrees.
- Spray two 8x4 inch loaf pans with nonstick spray.
- In a large bowl, beat eggs until light and frothy.
- Mix in oil and sugar.
- Stir in zucchini and vanilla.
- Combine flour, cinnamon, soda, baking powder and salt; stir into the egg mixture.
- Divide batter into prepared pans.
- Bake for 60 to 70 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.84 Kcal (1188 kJ) | ||
| Calories from fat | 132.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 237.77mg | 10% | |
| Potassium | 217.44mg | 5% | |
| Total Carbs | 34.52g | 12% | |
| Sugars | 14.8g | 59% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 0.8mg | 5% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 286.23 Kcal (1198 kJ) | ||
| Calories from fat | 133.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Cholesterol | 30.95mg | 10% | |
| Sodium | 239.77mg | 10% | |
| Potassium | 219.27mg | 5% | |
| Total Carbs | 34.81g | 12% | |
| Sugars | 14.92g | 59% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 0.8mg | 5% | |
| Calcium | 24.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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