Directions:
- Preheat oven to 400. Spray 8-inch round cake pan with nonstick cooking spray; set aside.
- In medium bowl, combine all ingredients until moistened. Evenly spread into prepared pan.
- Bake 25 minutes or until toothpick inserted in center comes out clean.
- For mini muffins, spray mini muffin pans with nonstick cooking spray and fill 2/3 full with batter. Bake at 400 for 12 minutes; let stand 5 minutes before removing from pans. Serve warm or let cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.22 Kcal (537 kJ) | ||
| Calories from fat | 53.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 9% | |
|---|---|---|---|
| Cholesterol | 29.42mg | 10% | |
| Sodium | 245.56mg | 10% | |
| Potassium | 96.85mg | 2% | |
| Total Carbs | 16.26g | 5% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 215.15 Kcal (901 kJ) | ||
| Calories from fat | 90.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 9% | |
|---|---|---|---|
| Cholesterol | 49.37mg | 10% | |
| Sodium | 412.06mg | 10% | |
| Potassium | 162.53mg | 2% | |
| Total Carbs | 27.28g | 5% | |
| Sugars | 3.49g | 8% | |
| Dietary Fiber | 1.98g | 5% | |
| Protein | 4.47g | 5% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 1.2mg | 4% | |
| Calcium | 29.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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