Low Carb Chicken Casserole Recipe

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Ingredients:

Serving

2 tbsp butter
low-carb bread (about 6, crusts removed )
2 cups chopped cooked chicken
1/2 cup chopped celery
4 oz mushrooms, drained
1/2 cup finely chopped onion
1 cup heavy cream
1/2 cup hellmann's mayonnaise (or any no carb mayo)
2 eggs, beaten
10 oz cream of mushroom soup
1 cup shredded cheddar cheese

Directions:

Butter both sides of bread. Place 3 slices in a 9x13 baking dish.
Layer with chicken, celery, mushrooms and onion; top with remaining 3 slices bread.
Combine cream, mayonaise and eggs in bowl; mix well. Pour over top and chill covered in refrigerator overnight.
Spoon soup over top; sprinkle with cheese.
Bake at 350 for 30-45 minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.55 Kcal (1702 kJ)
Calories from fat	295.06 Kcal
		% Daily Value*
Total Fat	32.78g	50%
Cholesterol	114.36mg	38%
Sodium	794.61mg	33%
Potassium	299.66mg	6%
Total Carbs	13.67g	5%
Sugars	0.95g	4%
Dietary Fiber	0.96g	4%
Protein	14.97g	30%
Vitamin C	1.6mg	3%
Iron	1.2mg	7%
Calcium	139.8mg	14%

Amount Per 100 g
Calories	221.51 Kcal (927 kJ)
Calories from fat	160.76 Kcal
		% Daily Value*
Total Fat	17.86g	50%
Cholesterol	62.31mg	38%
Sodium	432.94mg	33%
Potassium	163.27mg	6%
Total Carbs	7.45g	5%
Sugars	0.52g	4%
Dietary Fiber	0.53g	4%
Protein	8.16g	30%
Vitamin C	0.9mg	3%
Iron	0.7mg	7%
Calcium	76.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.7

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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