Directions:
- Spread the dough to cover the bottom of an oiled 12 pizza pan.
- Spread the canned tomatoes over the dough to within 1 of the edge.
- Arrange the cherry tomatoes and zucchini over the top, then scatter with the mozzarella.
- Mix the capers, olives and garlic, then scatter over the top.
- Drizzle evenly with olive oil and leave to rise for 20 minutes.
- Heat the oven 475 degrees F and bake for 10 to 12 minutes, or until crisp and golden around the edges.
- Sprinkle with the parsley to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.26 Kcal (1906 kJ) | ||
| Calories from fat | 35.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 6% | |
|---|---|---|---|
| Cholesterol | 2.25mg | 1% | |
| Sodium | 1082.81mg | 45% | |
| Potassium | 484.24mg | 10% | |
| Total Carbs | 83.7g | 28% | |
| Sugars | 7.79g | 31% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 17.59g | 35% | |
| Vitamin C | 34.1mg | 57% | |
| Iron | 2.6mg | 14% | |
| Calcium | 152.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 104.23 Kcal (436 kJ) | ||
| Calories from fat | 8.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 6% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 1% | |
| Sodium | 247.91mg | 45% | |
| Potassium | 110.86mg | 10% | |
| Total Carbs | 19.16g | 28% | |
| Sugars | 1.78g | 31% | |
| Dietary Fiber | 1.11g | 19% | |
| Protein | 4.03g | 35% | |
| Vitamin C | 7.8mg | 57% | |
| Iron | 0.6mg | 14% | |
| Calcium | 35mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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