Directions:
- Arrange oven racks in the lower and upper third of the oven. Heat the oven to 475° F. Roll out the dough on a well-floured surface to make two 12-inch rounds and transfer to two ungreased baking sheets (or two 12-inch pizza pans). Arrange the tomatoes on top of the dough, overlapping them slightly. Drizzle the pizza with oil and season well with salt and freshly ground pepper. Bake pizzas for 10 minutes, remove from the oven, top with the mozzarella and basil, and bake 5 minutes longer, until the cheese melts and the edges of the pies are crisp and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.78 Kcal (2365 kJ) | ||
| Calories from fat | 272.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.29g | 47% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 1045.84mg | 44% | |
| Potassium | 743.24mg | 16% | |
| Total Carbs | 33.51g | 11% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 41.84g | 84% | |
| Vitamin C | 37.4mg | 62% | |
| Iron | 0.9mg | 5% | |
| Calcium | 1132mg | 113% | |
| Amount Per 100 g | |||
| Calories | 122.97 Kcal (515 kJ) | ||
| Calories from fat | 59.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 47% | |
|---|---|---|---|
| Cholesterol | 4.43mg | 7% | |
| Sodium | 227.7mg | 44% | |
| Potassium | 161.82mg | 16% | |
| Total Carbs | 7.3g | 11% | |
| Sugars | 1.99g | 37% | |
| Dietary Fiber | 1.21g | 22% | |
| Protein | 9.11g | 84% | |
| Vitamin C | 8.2mg | 62% | |
| Iron | 0.2mg | 5% | |
| Calcium | 246.5mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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